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Preparing Parsley for the Pantry By Denise McCann - Photos by John D. McCann
Our garden was full of Parsley which we
like to dehydrate and bottle for the pantry. It lasts for the whole
winter-spring time span (and even longer), so we never have to buy it
(this goes for other things like oregano, savory, etc.).
This is a half bucket of parsley from the garden.
After I separate the leaves from the stem, I place the leaves in a bin, and take them to the sink for washing.
Processed and ready for washing.
After washing, I break the leaves down into
smaller pieces and lay them on a dehydrator tray.
Author breaking down leaves and placing on dehydrator tray.
The trays then go into the dehydrator, for
about 6-8 hours at low temperature.
A view of the parsley on trays in the dehydrator.
The finished product ready for the pantry.
We get many, many jars like the one shown in the photo above. There is just nothing like being self reliant!
We hope you enjoyed this article and, as always, Be Prepared To Survive!
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